Which specific curd cheese dish, now a Canadian classic, originated in rural Quebec during the late 1950s?
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Poutine combines crispy french fries and fresh cheese curds topped with warm brown gravy. It emerged in the Centre-du-Québec region and has become a beloved cultural symbol. Tourtière is another classic, but it is a traditional meat pie typically served during the holidays. Photo: Camelia.boban, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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