What is "Heuriger" in Austria, often associated with a traditional wine tavern?
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A Heuriger is a traditional Austrian wine tavern where winemakers serve their new, young wine, typically from the current harvest. The term 'Heuriger' also refers to the young wine itself. These establishments are easily identified by a 'Buschenschank' sign, a bundle of pine branches, indicating they are open and serving their fresh produce. Photo: Rudolf Alfred Höger, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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