Which iconic Canadian cocktail, made with clam-infused tomato juice, was invented at a Calgary hotel in 1969?
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The Caesar was created by bartender Walter Chell in 1969 to celebrate the opening of a new Italian restaurant in Calgary. He was inspired by the flavors of spaghetti alle vongole (spaghetti with clams). Today, it is widely considered Canada's national cocktail, with millions consumed every year. Photo: A Minty Penguin, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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