Which popular Ghanaian breakfast dish consists of rice and beans cooked together with dried millet stalk leaves?
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Waakye is a beloved breakfast staple across Ghana. The distinctive reddish-brown hue of the rice and beans comes from boiling them with dried red sorghum or millet stalk leaves, which also add antioxidants. It is traditionally sold wrapped in large, broad leaves of the katemfe plant, which helps preserve its rich aroma. Photo: daSupremo, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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