Which traditional Liberian green stew, widely enjoyed in Monrovia, is made using jute leaves and palm oil?
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Palava sauce is a beloved comfort food in Monrovia, typically cooked with fish, chicken, or beef and served over rice. The distinct flavor comes from the jute leaves, which give the stew a rich, slightly slimy texture similar to okra. Photo: benketaro from San Francisco, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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