In Czech and Slovak pubs, a rich beef guláš is most traditionally served with which side dish?
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While Hungarians prefer their goulash as a soup, Czechs and Slovaks adapted the dish into a thick, onion-heavy stew. It is almost universally paired with 'knedlíky', which are sliced, steamed bread dumplings. These soft, pillowy slices are ideal for soaking up every drop of the savory gravy. Photo: Schnobby, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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