What ingredient is traditionally mixed with pineapple in Taiwanese pineapple cakes to soften the texture?
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Traditional Taiwanese pineapple cakes often use a mixture of pineapple and sweetened winter melon paste. The winter melon helps balance the natural acidity of the pineapple, resulting in a smoother, less fibrous filling that pairs perfectly with the crumbly, buttery pastry crust. Photo: Ocdp, Wikimedia Commons, CC0.
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Source: Wikipedia (CC BY-SA)
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