What is the primary ingredient of the traditional Maldivian clear fish broth known as garudhiya?
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Garudhiya is a beloved, savory fish broth that forms the backbone of traditional Maldivian cuisine. It is typically prepared using fresh skipjack tuna, water, and salt, cooked gently to extract the rich flavors. Locals often enjoy it hot with rice, lime, and spicy chilies, making it a comforting daily staple across the islands. Photo: LittleT889, Wikimedia Commons, CC BY 4.0.
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