What is the name of Tuvalu's traditional staple crop, a root vegetable grown in large pits dug into the ground?
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Pulaka, also known as swamp taro, is a vital crop in Tuvalu. Because the sandy atoll soil lacks nutrients, farmers dig deep pits down to the freshwater lens to cultivate it. Preparing a pulaka pit requires years of labor, making it a highly valued family asset. Photo: Luigi Guarino from Rome, Italy, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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