Which traditional Guatemalan meat stew, the national dish, features a rich sauce of roasted spices and seeds?
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Pepián is a hearty, aromatic stew of Maya-Spanish fusion origin, typically made with chicken or beef. Its signature flavor comes from a rich sauce thickened with ground pumpkin seeds, sesame seeds, and charred tomatoes. Kak'ik is another famous Guatemalan turkey soup, but it relies on achiote and chili.
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