Which traditional Oaxacan cheese is famous for its stretched-curd preparation and unique braided ball shape?
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Quesillo, often called Oaxaca cheese outside the state, is made using a stretching process similar to Italian mozzarella. It is wound into a tight, delicious ball of cheese strings. Local legend says a young girl invented it in 1889 when she forgot about the milk curd and added hot water to hide her mistake! Photo: nsaum75¡שיחת!, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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