Which local sausage delicacy is considered Washington, D.C.'s signature native food?
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The half-smoke is a sausage made of half beef and half pork, heavily spiced and smoked, usually served with chili, mustard, and onions. It gained legendary status at Ben's Chili Bowl on U Street, a historic eatery visited by civil rights leaders, musicians, and presidents alike. Photo: ERM1130, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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