Which traditional Zagreb side dish, often served with roasted turkey, consists of flat, baked pasta?

Mlinci are a traditional Croatian and Slovenian side dish, often described as a type of flat, baked pasta or thin flatbread. They are prepared by baking a thin dough until dry and crispy, then typically softened with hot water or pan drippings before serving, especially alongside roasted turkey or goose. This unique preparation gives them a distinct texture and makes them a beloved accompaniment to festive meals. Photo: No machine-readable author provided. Fornax assumed (based on copyright claims)., Wikimedia Commons, CC BY-SA 3.0.

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