What is the traditional wrapping used to slow-cook the marinated pork dish cochinita pibil in an underground pit?
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Cochinita pibil is a signature Yucatecan dish featuring pork marinated in bitter orange juice and achiote paste. It is wrapped in banana leaves and slow-roasted in an earthen oven called a "piib," which gives the meat its tender texture and smoky flavor. Photo: Popo le Chien, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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