When ordering 'phở tái' in a Vietnamese restaurant, how is the beef traditionally prepared and served?
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'Phở tái' features paper-thin slices of raw beef placed directly on top of the cooked rice noodles. When the boiling hot broth is poured into the bowl, it cooks the meat instantly, keeping it incredibly tender, juicy, and flavorful. Photo: Matsuoka.A, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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