What is the main ingredient of Keshi Yena, a traditional Curaçaoan dish that is stuffed with seasoned meat?
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Keshi Yena, which translates to stuffed cheese, is a beloved signature dish of Curaçao. It originated during the colonial era when enslaved workers took discarded rinds of Dutch cheeses like Edam, stuffed them with spiced meats, raisins, and olives, and then baked them to create a rich, savory masterpiece. Photo: La Cocina de Caputto Ricardo Caputto, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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