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What is the main ingredient combination in gallo pinto, the beloved national dish of Nicaragua?

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Correct answer: Rice and red beans

Gallo pinto, which translates to spotted rooster, is a staple of Nicaraguan cuisine, typically made with rice and small red beans fried together. It is often served with fried plantains, eggs, and local sour cream for breakfast. Photo: Gmasmcal, Wikimedia Commons, CC BY 4.0.

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Source: Wikipedia (CC BY-SA)

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