What is the national dish of Antigua and Barbuda, consisting of cornmeal and okra served with a rich meat stew?
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Fungee and Pepperpot is the official national dish of the twin-island nation. Fungee consists of cornmeal cooked with okra and stirred into a smooth paste, while pepperpot is a rich, slow-cooked meat and vegetable stew. Traditionally, fungee is shaped into small balls before being served. Photo: KINGBROBLOXZZZ, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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