What is the main ingredient of mangú, the beloved traditional Dominican breakfast dish?
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Mangú is a staple Dominican comfort food made by boiling and mashing green plantains with butter and warm water. It is traditionally served as 'los tres golpes' (the three hits), which includes fried Dominican salami, fried white cheese, and fried eggs, all topped with tangy pickled red onions. Photo: User:Dominicanoventura, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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