Which classic Moroccan tagine is traditionally prepared during Eid al-Adha, featuring lamb, honey, and raisins?
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Mrouzia is one of the most celebrated sweet-and-savory tagines in Moroccan cuisine, traditionally prepared to mark the festival of Eid al-Adha. It features tender lamb spiced with the complex Ras el Hanout blend, sweetened with local honey, and garnished with toasted almonds and plump raisins. Photo: Iron Bishop, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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