Which traditional Hungarian egg-based pasta, shaped like small pellets, is a classic side dish for goulash-style stews?
Tap your pick
Tarhonya is an ancient Hungarian pasta made from flour, eggs, and water, which is grated or rubbed into small, pebble-like grains. It was historically dried in the sun so herdsmen could carry it easily. When toasted in lard and simmered, it becomes the perfect companion to soak up rich meat gravies. Photo: Nillerdk, Wikimedia Commons, CC BY 3.0.
Read more on Wikipedia
Source: Wikipedia (CC BY-SA)
Not the question you came for?
Ask your own!
In your own words. No account, 20 seconds.
Photo Duos, quizzes and more? That's in the free app.
That didn't work. Check the fields and try again.
Your Duo is live! 🎉
Your link is how votes come in: share it with everyone who should weigh in.
Would your friends get this right?
Send it to your group chat — see who knows.
</>Embed on your site
Put this Duo on your own site
Paste the code into your page. The player fits itself in, and every vote counts in Votur.
On WordPress, Ghost or Squarespace? Just paste the link of this page into your post.
This is how it looks
More like this
- What does the Japanese word 'sushi' refer to?
- Which one is correct?
- A sweet potato is a...?
- You can only keep one forever…
- Would you rather…
- Best Breakfast?
- Which dessert deserves the crown?
- Best Italian food?
- Best hot drink?
- Choose a soda
- Would you rather...
- What's more overrated?
- I prefer my eggs…
- What would you choose for dinner?
Come join us on Votur!
Voting is fun! But the real fun begins when you start asking and sharing.
Vote on taste Duos, play quick quizzes, or make your own — private for friends or public for the world. From now on, you'll always have something to talk about!
Vote on 2,830+ questions like this in the free Votur app →
