Which popular Serbian dish consists of grilled minced meat, often served with onions and flatbread?
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Ćevapi are small, elongated pieces of grilled minced meat, a staple throughout the Balkans. They are usually made from a mixture of beef, lamb, or pork and are a beloved street food. They often come in portions of five or ten, accompanied by ajvar or kajmak, and are sometimes called "Balkan burgers." Photo: Christian Paul from Vancouver, Canada, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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