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Bibimbap is one of South Korea's most famous culinary exports, historically eaten on the eve of the lunar new year to clear out leftover side dishes. The name literally means 'mixed rice.' Gimbap is another beloved rice dish, but it consists of rice and fillings rolled in dried seaweed sheets and sliced into bite-sized rounds. Photo: Sous Chef, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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