What is the name of the traditional cold tomato-based soup from Andalusia, Spain?
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Gazpacho is a refreshing cold soup made primarily from raw, blended vegetables like tomatoes, cucumbers, peppers, and garlic, originating from the southern Spanish region of Andalusia. It is particularly popular during the hot summer months and is often served with croutons or finely diced vegetables. Photo: Haydn Blackey, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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