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Key lime pie was invented in the Florida Keys during the late 19th century. Because fresh milk and refrigeration were incredibly scarce in the remote islands back then, early bakers relied on canned sweetened condensed milk. This ingredient reacts chemically with the lime juice to thicken the filling without baking! Photo: Louiemantia, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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