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Rocky Mountain oysters are a classic Western delicacy made from bull, pig, or sheep testicles that are peeled, sliced, coated in flour, and deep-fried. They are often served at local festivals and pubs with a side of cocktail sauce. This dish originated as a practical way for historic ranchers to utilize all parts of the animal during branding season. Photo: Vincent Diamante from Los Angeles, CA, USA, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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