In traditional Hungarian cuisine, how does authentic goulash (gulyás) differ from pörkölt?
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To foreigners, goulash is often served as a thick meat stew. However, in Hungary, authentic gulyás is always a rich, vegetable-packed soup eaten with a spoon. If you want the thick, gravy-heavy meat dish that is served over pasta, you should order pörkölt instead. Photo: Ralf Roletschek (talk), Wikimedia Commons, GFDL 1.2.
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