In Mexican coastal cuisine, ceviche is most traditionally served on top of which crispy corn vessel?
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In Mexico, ceviche is classically piled onto a crispy, fried or toasted corn tortilla called a tostada. It is often topped with avocado slices and hot sauce, offering a perfect contrast of creamy, crunchy, and tangy textures. Photo: T.Tseng, Wikimedia Commons, CC BY 2.0.
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Source: Wikipedia (CC BY-SA)
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