What is the traditional national dish of Botswana, consisting of pounded, slow-cooked beef or goat meat?
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Seswaa is a beloved national dish made by slow-boiling beef, goat, or lamb with just water and salt until it is extremely tender. The meat is then shredded or pounded using a large wooden mortar and pestle. It is traditionally served at weddings, funerals, and other major celebrations. Photo: Kalanga, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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