In Mauritanian tea culture, what herb is traditionally brewed with green tea and sugar?
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Mauritanian tea, known as Ataya, is a sweet green tea brewed with fresh mint leaves. It is served in three rounds, with each cup having a different taste: the first is strong and bitter, the second sweet with mint, and the third very sweet. Photo: sky#walker, Wikimedia Commons, CC BY-SA 2.0.
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Source: Wikipedia (CC BY-SA)
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