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Finger steaks consist of lean strips of beef that are battered and deep-fried to a golden crisp, typically served with cocktail sauce. Invented by chef Milo Bybee at the Torch Cafe in Boise, they became a beloved local staple. You can find them in diners and drive-ins across the state, but they are rarely seen outside of Idaho. Photo: LittleT889, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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