What is Slovakia's national dish, traditionally made with bryndza cheese and potato dumplings?
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Bryndzové halušky is the beloved national dish of Slovakia, consisting of small potato dumplings (halušky) mixed with creamy sheep's milk cheese (bryndza) and often topped with fried bacon. Kapustnica, while a very popular and traditional cabbage soup, particularly around Christmas, is not considered the national dish. Photo: Gregory finster, Wikimedia Commons, CC0.
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Source: Wikipedia (CC BY-SA)
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