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What marine mollusk is considered the national food of the Bahamas and is celebrated in local culinary culture?

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Correct answer: Conch

Conch is the ultimate Bahamian delicacy, enjoyed in everything from spicy raw salads to deep-fried fritters. The beautiful, pink-lipped shells of these sea snails are also widely used in local crafts and jewelry. To protect populations, the Bahamas has strict regulations on harvesting them. Photo: Daniel Neal from Sacramento, CA, US, Wikimedia Commons, CC BY 2.0.

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Source: Wikipedia (CC BY-SA)

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