What is the name of the traditional clay vessel used for fermenting and aging Georgian wine underground?
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A qvevri is a large, egg-shaped clay vessel used for making traditional Georgian wine. It is buried underground up to its neck to maintain a stable temperature during fermentation. This unique method is over 8,000 years old and has been recognized by UNESCO. It allows the wine to ferment naturally with grape skins, giving it a distinct amber color.
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Source: Wikipedia (CC BY-SA)
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