What is the name of the national dish of Bhutan, consisting of spicy chili peppers and cheese?
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Ema Datshi is the beloved national dish of Bhutan, combining fiery hot green or red chili peppers with local yak or cow milk cheese. Unlike in many other cultures where chilies are used as seasoning, in Bhutan, they are treated as the main vegetable. Photo: Rigzen Dema, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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