What type of alcohol serves as the base for Peru's famous national cocktail, the Pisco Sour?
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The classic Pisco Sour is made with Peruvian pisco, which is a type of grape brandy, mixed with lime juice, simple syrup, egg whites, and Angostura bitters. It was actually invented in Lima during the early 1920s by an American bartender named Victor Vaughen Morris. Photo: Dtarazona, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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