Which unique dipping sauce, typically served with chicken fingers, was accidentally invented in a Winnipeg restaurant?
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Honey dill sauce is a beloved Manitoban staple made from just honey, mayonnaise, and dried dill. It was created by mistake at Mitzi's Chicken Finger Restaurant in Winnipeg when the owner tried to copy another recipe. It is rarely found outside the province! Photo: Drewber83, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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