What traditional Slovenian rolled pastry, often associated with festive occasions, is popular in Ljubljana?
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Potica is a traditional Slovenian rolled pastry, typically filled with walnuts, poppy seeds, or cottage cheese, and is a staple of Slovenian cuisine, especially during holidays and celebrations. Kremna rezina, or Bled cream cake, is another famous Slovenian dessert, but it is more strongly associated with the town of Bled. Photo: SaraKHintz, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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