What is the main grain mixed with minced meat to prepare the traditional Lebanese national dish, Kibbeh?
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Kibbeh, the national dish of Lebanon, is made by pounding finely minced lamb or beef with bulgur wheat and spices. It can be served raw, baked, or fried into torpedo-shaped croquettes. Freekeh is another popular grain but is not used for Kibbeh. Photo: Bazel, Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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