What popular Maltese savory pastry is often filled with ricotta or peas?
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Pastizzi are diamond-shaped or round savoury pastries, a quintessential Maltese snack. They are traditionally filled with either ricotta cheese or mushy peas. These flaky treats are very affordable and can be found in small shops called 'pastizzeriji' all over the islands, enjoyed at any time of day, often with a cup of tea. Photo: Chattacha, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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