Which type of soup, known for its sour taste, is considered a traditional Latvian dish often served cold?
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Skābeņu zupa, or sorrel soup, is a beloved traditional Latvian dish, particularly popular in spring and summer. Its distinctive sour flavor comes from sorrel leaves, often combined with potatoes, eggs, and served with a dollop of sour cream. While borscht is common in Eastern Europe, sorrel soup holds a special place in Latvian culinary heritage. Photo: Michał Sulik, Wikimedia Commons, CC BY 3.0.
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Source: Wikipedia (CC BY-SA)
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