What is the traditional French cake eaten to celebrate Epiphany (January 6th)?
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The Galette des Rois, or "King's Cake," is a traditional French cake eaten to celebrate Epiphany (January 6th) and the New Year. It typically consists of puff pastry filled with frangipane, and a small charm (fève) is hidden inside. The person who finds the fève is crowned king or queen for the day and wears a paper crown.
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Source: Wikipedia (CC BY-SA)
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