What is Grenada's beloved national dish, a hearty one-pot meal made with breadfruit, meat, and coconut milk?
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Oil down is Grenada's national dish, taking its name from the coconut milk that cooks down until only a layer of oil remains at the bottom of the pot. It is traditionally seasoned with turmeric, giving it a vibrant yellow color. Photo: St. Georges U. S. Embassy, Wikimedia Commons, Public domain.
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Source: Wikipedia (CC BY-SA)
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