In which Canadian province did the famous dish known as poutine originate during the late 1950s?
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Poutine was born in the rural Centre-du-Quebec region in the late 1950s, combining French fries, fresh cheese curds, and hot brown gravy. While it quickly spread across the country and became a national symbol, its roots remain firmly planted in Québécois culture and local greasy spoons. Photo: Camelia.boban, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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