Which traditional Chiapanecan cold beverage is made from toasted maize, ground cacao, achiote, and cinnamon?
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Tascalate is a delicious, refreshing drink dating back to pre-Hispanic times. It gets its distinctive brick-red color from achiote, which is blended with toasted corn, cacao, sugar, and cinnamon. It is traditionally served ice-cold and is highly celebrated as a symbol of Chiapas's culinary heritage. Photo: Pequeño mar, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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