What is the name of the traditional Macedonian baked bean dish, often served in an earthenware pot?
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Tavče Gravče is considered a national dish of North Macedonia, a hearty and flavorful stew made with beans, paprika, and various spices. It is traditionally prepared and served in a clay pot, making it a staple of Macedonian cuisine, especially during colder months. Photo: Oliver Manev, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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