What popular leafy green stew, often made from sweet potato or cassava leaves, is a staple served with rice in Conakry?
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Sauce feuille (literally "leaf sauce") is a beloved staple in Guinean cuisine. It is typically prepared by simmering finely chopped sweet potato or cassava leaves with palm oil, fish, or meat, and served over a mountain of white rice. It is a daily comfort food enjoyed by families across Conakry.
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