Which classic Roman pasta dish features guanciale, egg, pecorino romano, and black pepper?
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Carbonara is a quintessential Roman pasta dish, celebrated for its rich, creamy texture achieved without actual cream. The heat from the pasta cooks the eggs slightly, creating a luscious sauce that clings to the noodles, a true testament to simple, flavorful Italian cooking. Photo: Javier Somoza, Wikimedia Commons, CC BY-SA 4.0.
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Source: Wikipedia (CC BY-SA)
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