What traditional Romanian dish is a polenta-like staple, often served as a side or main course?
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Mămăligă is a porridge made from yellow maize flour, similar to polenta, and has been a staple food in Romania for centuries. It's often served with cheese, sour cream, or as a side dish to stews. Historically, it was a peasant food, but today it is enjoyed across all social strata. Photo: Wikimedia Commons, CC BY-SA 3.0.
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Source: Wikipedia (CC BY-SA)
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