Which type of meat is traditionally used to prepare an authentic Wiener Schnitzel?
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An authentic Wiener Schnitzel, a renowned Austrian dish, is legally defined in Austria as being made exclusively from veal. If a schnitzel is prepared using other meats, such as pork, it must be referred to as 'Schnitzel Wiener Art' (Viennese style schnitzel) or by the specific meat used. It is typically breaded, pan-fried, and served with a lemon wedge. Photo: Kobako, Wikimedia Commons, CC BY-SA 2.5.
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Source: Wikipedia (CC BY-SA)
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